Celebrate 30 years of the OA.
With original work from Imani Perry, Kristen Arnett, Diane Roberts, and so many others, our Spring Issue honors our past and looks into our expansive future.
With original work from Imani Perry, Kristen Arnett, Diane Roberts, and so many others, our Spring Issue honors our past and looks into our expansive future.
“What should emerge from this bacchanal is a sense of how and why what we eat and drink matters.” — John T. Edge
Featuring a previously unpublished essay by Carson McCullers. “Odes” by Padgett Powell, Molly Giles, Donald Harington, Steve Almond, Yusef Komunyakaa, Joshua Foer, and more. Notes by Duncan Murrell and Pete Wells. Essays by Gary Hawkins, Lolis Eric Elie, David Ramsey, Barbara Ensrud, and more.
Other contributors include Debbie Fleming Caffery, Blair Hobbs, Jonathan Reynolds, Anne Mendelson, and others.
Guest Editor’s Box
A WORTHY CAUSE
Writing—and fighting—about food.
by John T. Edge
MESSAGES FROM THE FRONT
Cliff’s Meat Market, Squirrel hunting, and more
with Wells Tower, Keith O'Brien, Lawrence Wilson, John T. Edge, Jeff Baker
Meditations
THE ENDURANCE OF SOUTHERN FOOD
by John Egerton
Meditations
SITTING DOWN TO EAT
by Bernard LaFayette, Jr.
Gone Off Up North
ONE MAN'S FRIED MEAT
by Roy Blount, Jr.
In Florida
SPANISH DIXIE
by Diane Roberts
Field Notes
ANIMAL FARMING
by Pete Wells
Field Notes
PIG SINS: A LOVE STORY
by Duncan Murrell
Field Notes
STRANGE FRUIT
by Ben Phelan
Meditations
FREE OKRA
by Siddhartha Mitter
Sense of Place
SUGARCANE HARVESTING (SOUTHWEST LOUISIANA)
photographs by Debbie Fleming Caffery
Horticulture
DEVIL’S CLAW
by William Woys Weaver
The Future
HOLA, ARKANSAS!
by Edward Carpenter
In South Carolina
LOWCOUNTRY GOLD RUSH
by John Martin Taylor
Cookbooks
HAUTE CLEMENTINE
by Sara Roahen
Cookbooks
THE BLACK PRESENCE
by Lolis Eric Elie
Writing on Writing
GLOSSY SOUTH
by Anne Mendelson
Writing on Writing
EDIBLE COMPLEX
by Jonathan Reynolds
Writing on Writing
FAULKNER’S TASTE FOR WINE
by Barbara Ensrud
Dealer’s Choice
THE OTHER APPETITE
by Hal Crowther
The Moviegoer
JUST ONE MORE
(Larry Brown, 1951–2004)
by Gary Hawkins
The Moviegoer
PUTTING A BOTTOM UNDER IT
by Tom Rankin
Southern Scenes
MARSHALL, NORTH CAROLINA
photograph by Debbie Fleming Caffery
COOKS IN THE KITCHEN
Celebrity Chefs Reveal Their Southern Food Passions
interviews by Emily Witt
THE GREAT EATERS OF GEORGIA
A Previously Unpublished Essay
by Carson McCullers
GOOD TIMES
by Lewis Nordan
THROUGH THE PAST, (SORT OF) DARKLY
by Paul Reyes
SOME LIKE IT EXTRA HOT
Adventures in masochistic dining at Prince's Hot Chicken Shack
by David Ramsey
EVERYBODY LOVES THE COLONEL
by Silas House
How fried chicken saved my family.
ICE
by Padgett Powell
ARKANSAS EATS
by Molly Giles
CHICKEN & DUMPLINGS
by Donald Harington
FIGS
by Eugene Walter
MANNA
by Andrew Hudgins
COTTON CANDY
by Steve Almond
LOWCOUNTRY BOIL
by James Alan McPherson
RACCOON
by Yusef Komunyakaa
NEW ORLEANS HAMBURGERS
by Brett Anderson
BOILED PEANUTS
by Michael Griffith
YOUR DEKALB FARMERS MARKET
by Joshua Foer
HANGOVER CURES
by George Singleton
BUTTERMILK
by John Fleer
CHICKEN-FRIED STEAK
by Dennis Covington
FEEDING STRAYS
by George Kirius
RAW MEATS
by Dr. Sammy Ray
(as told to Robb Walsh)
PRAISE WINE
by John Simpkins
UNFILLED DESIRE
by Andrew Hudgins
OTIS, HIS FORBIDDEN ’CUE: HELOTES, TEXAS
by Jake Adam York
FALLING FOR MY HUSBAND
by Blair Hobbs
ASPARAGUS
by Marck L. Beggs
Cover: "Stop and Eat" by Allison V. Smith