Celebrate 30 years of the OA.
With original work from Imani Perry, Kristen Arnett, Diane Roberts, and so many others, our Spring Issue honors our past and looks into our expansive future.
Rebekah Turshen
About
Rebekah Turshen started her first baking job in 1993 while attending the University of Mississippi. By the end of her first day, she had decided to make a career out of it. She has been pastry chef for Tandy Wilson at City House in Nashville since 2009.